English: Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.
Source: Food and Agriculture Organization of the United Nations
Note: Data shows per capita meat supply, which does not subtract consumer waste. Actual meat consumption will be lower
than these figures.
Bu dosya yeni bilgileri yansıtacak şekilde güncellenebilir. Yeni güncellemeler yansıtılmadan dosyanın belirli bir sürümünü kullanmak isterseniz, lütfen gerekli sürümü ayrı bir dosya olarak yükleyin.
atıf – Esere yazar veya lisans sahibi tarafından belirtilen (ancak sizi ya da eseri kullanımınızı desteklediklerini ileri sürmeyecek bir) şekilde atıfta bulunmalısınız.
https://creativecommons.org/licenses/by/4.0CC BY 4.0 Creative Commons Attribution 4.0 truetrue
Altyazılar
Bu dosyanın temsil ettiği şeyin tek satırlık açıklamasını ekleyin.
Daily meat consumption is shown relative to the expected EU average of 165g per person in 2030. This projection comes from the livestock antibiotic scenarios from Van Boeckel et al. (2017).
Bu dosyada, muhtemelen fotoğraf makinesi ya da tarayıcı tarafından eklenmiş ek bilgiler mevcuttur. Eğer dosyada sonradan değişiklik yapıldıysa, bazı bilgiler yeni değişikliğe göre eski kalmış olabilir.