English: "Çöp şiş" is a version of "şiş kebap" in the Turkish cuisine. Çöp şiş is generally made with lamb ("kuzu", as in this case) and with smaller pieces of meat. It takes the name from the small wooden skewers "çöp" used instead of the traditional metal ones. It is typical food in some parts of the Aegean Region, such as Izmir and Aydın provinces. Generally it is eaten with a mix of spices, cumin heading the list. Regionally, çöp iş is billed depending on the number of "palitos" (çöp) eaten and there is no fixed portion price. This plate was served at an Ortaklar food restaurant in Ankara.