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{| class="infobox biota" style="text-align: left; width: 200px; font-size: 100%"
{| class="infobox biota" style="text-align: left; width: 200px; font-size: 100%"
! colspan="2" style="text-align: center; background-color: rgb(220,235,245)" |''Arthrobacter pascens''
! colspan="2" style="text-align: center; background-color: rgb(220,235,245)" |''Arthrobacter pascens''
7. satır: 7. satır:
|-
|-
|Âlem:
|Âlem:
|<div class="kingdom" style="display:inline">
|<div class="kingdom" style="display:inline">[[Bakteri]]</div>
[[Bakteri]]
</div>
|-
|-
|Şube:
|Şube:
35. satır: 33. satır:
| colspan="2" style="text-align: center" |ATCC 13346, CCUG 23843, CIP 102362, DSM 20545<ref name="UniProt">[https://www.uniprot.org/taxonomy/1677 UniProt]</ref>
| colspan="2" style="text-align: center" |ATCC 13346, CCUG 23843, CIP 102362, DSM 20545<ref name="UniProt">[https://www.uniprot.org/taxonomy/1677 UniProt]</ref>
|}
|}

[[Category:Articles with 'species' microformats]]
'''''Arthrobacter pascens''''', toprakta bulunan ''[[Arthrobacter]]'' cinsinden bir bakteri türüdür. <ref name="Arthrobacter-pascens">[http://www.bacterio.net/arthrobacter.html LPSN bacterio.net]</ref> <ref name="UniProt">[https://www.uniprot.org/taxonomy/1677 UniProt]</ref> <ref>[[Deutsche Sammlung von Mikroorganismen und Zellkulturen]] </ref> <ref>{{Kitap kaynağı|isbn=81-88237-43-4}}</ref> <ref>{{Kitap kaynağı|isbn=1-4200-8388-0}}</ref> ''Arthrobacter pascens'', artrobaktin, [[porfirin]] ve kolin oksidaz üretir.<ref>{{Kitap kaynağı|isbn=0-412-46620-1}}</ref><ref>{{Kitap kaynağı|isbn=90-481-3113-8}}</ref><ref>{{Kitap kaynağı|isbn=3-540-22245-6}}</ref><ref>{{Kitap kaynağı|isbn=1-4684-5409-9}}</ref><ref>[http://www.lgcstandards-atcc.org/products/all/13346.aspx?geo_country=de ATCC]</ref>
'''''Arthrobacter pascens''''', toprakta bulunan ''[[Arthrobacter]]'' cinsinden bir bakteri türüdür. <ref name="Arthrobacter-pascens">[http://www.bacterio.net/arthrobacter.html LPSN bacterio.net]</ref> <ref name="UniProt">[https://www.uniprot.org/taxonomy/1677 UniProt]</ref> <ref>[[Deutsche Sammlung von Mikroorganismen und Zellkulturen]] </ref> <ref>{{Kitap kaynağı|isbn=81-88237-43-4}}</ref> <ref>{{Kitap kaynağı|isbn=1-4200-8388-0}}</ref> ''Arthrobacter pascens'', artrobaktin, [[porfirin]] ve kolin oksidaz üretir.<ref>{{Kitap kaynağı|isbn=0-412-46620-1}}</ref><ref>{{Kitap kaynağı|isbn=90-481-3113-8}}</ref><ref>{{Kitap kaynağı|isbn=3-540-22245-6}}</ref><ref>{{Kitap kaynağı|isbn=1-4684-5409-9}}</ref><ref>[http://www.lgcstandards-atcc.org/products/all/13346.aspx?geo_country=de ATCC]</ref>


== İleri okuma ==
== İleri okuma ==
* {{cite journal|last1=Chaplin|first1=C. E.|title=LIFE CYCLES IN ARTHROBACTER PASCENS AND ARTHROBACTER TERREGENS|journal=Canadian Journal of Microbiology|date=March 1957|volume=3|issue=2|pages=103–106|doi=10.1139/m57-013}}
* {{cite book|last1=ed.-in-chief|first1=George M. Garrity|title=Bergey's manual of systematic bacteriology.|date=2012|publisher=Springer Science + Business Media|location=New York|isbn=0-387-68233-3|edition=2nd}}
* {{cite book|last1=Shaw|first1=edited by David Gottlieb, Paul D.|title=Mechanism of Action|date=1967|publisher=Springer Berlin Heidelberg|location=Berlin, Heidelberg|isbn=3-642-46051-8}}
* {{cite book|last1=Parvaiz|first1=Ahmad|last2=Saiema|first2=Rasool|title=Emerging Technologies and Management of Crop Stress Tolerance Volume 1-Biological Techniques.|date=2014|publisher=Elsevier Science|location=Burlington|isbn=0-12-801088-6}}
* {{cite book|last1=editors|first1=Qifa Zhang, Rod A. Wing,|title=Genetics and genomics of rice|date=2013|publisher=Springer New York|location=New York, NY|isbn=1-4614-7903-7}}
* {{cite book|last1=editors|first1=Hiro-Yuki Hirano ... [et al.],|title=Rice biology in the genomics era|date=2008|publisher=Springer|location=Berlin|isbn=3-540-74250-6}}
* {{cite book|last1=Chen|first1=edited by G. T. Tsao, Pingkai Ouyang, Jian|title=Biotechnology in China II : Chemicals, Energy and Environment|date=2010|publisher=Springer-Verlag Berlin Heidelberg|location=Berlin, Heidelberg|isbn=3-642-14994-4|edition=[Standing order].}}
* {{cite book|last1=editors|first1=Jürgen Overbeck, Ryszard J. Chróst,|title=Microbial ecology of Lake Plusssee|date=1994|publisher=Springer|location=New York|isbn=1-4612-2606-6}}


== Referanslar ==
== Kaynakça ==
<references />
<references />


== Dış bağlantılar ==
== Dış bağlantılar ==

* [http://bacdive.dsmz.de/index.php?search=7531&submit=Search Type strain of ''Arthrobacter pascens'' at Bac''Dive'' - the Bacterial Diversity Metadatabase]
* [http://bacdive.dsmz.de/index.php?search=7531&submit=Search Type strain of ''Arthrobacter pascens'' at Bac''Dive'' - the Bacterial Diversity Metadatabase]

Sayfanın 15.54, 9 Kasım 2019 tarihindeki hâli

Arthrobacter pascens
Bilimsel sınıflandırma
Âlem:
Bakteri
Şube:
Actinobacteria
Takım:
Actinomycetales
Familya:
Micrococcaceae
Cins:
Arthrobacter
Tür:
A. pascens
Binomial ad
Arthrobacter pascens
Lochhead and Burton 1953[1]
Tip suş
ATCC 13346, CCUG 23843, CIP 102362, DSM 20545[2]

Arthrobacter pascens, toprakta bulunan Arthrobacter cinsinden bir bakteri türüdür. [1] [2] [3] [4] [5] Arthrobacter pascens, artrobaktin, porfirin ve kolin oksidaz üretir.[6][7][8][9][10]

İleri okuma

  • Chaplin, C. E. (March 1957). "LIFE CYCLES IN ARTHROBACTER PASCENS AND ARTHROBACTER TERREGENS". Canadian Journal of Microbiology. 3 (2): 103–106. doi:10.1139/m57-013. 
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd bas.). New York: Springer Science + Business Media. ISBN 0-387-68233-3. 
  • Shaw, edited by David Gottlieb, Paul D. (1967). Mechanism of Action. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-46051-8. 
  • Parvaiz, Ahmad; Saiema, Rasool (2014). Emerging Technologies and Management of Crop Stress Tolerance Volume 1-Biological Techniques. Burlington: Elsevier Science. ISBN 0-12-801088-6. 
  • editors, Qifa Zhang, Rod A. Wing, (2013). Genetics and genomics of rice. New York, NY: Springer New York. ISBN 1-4614-7903-7. 
  • editors, Hiro-Yuki Hirano ... [et al.], (2008). Rice biology in the genomics era. Berlin: Springer. ISBN 3-540-74250-6. 
  • Chen, edited by G. T. Tsao, Pingkai Ouyang, Jian (2010). Biotechnology in China II : Chemicals, Energy and Environment ([Standing order]. bas.). Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg. ISBN 3-642-14994-4. 
  • editors, Jürgen Overbeck, Ryszard J. Chróst, (1994). Microbial ecology of Lake Plusssee. New York: Springer. ISBN 1-4612-2606-6. 

Kaynakça

  1. ^ a b LPSN bacterio.net
  2. ^ a b UniProt
  3. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. ^ . ISBN 81-88237-43-4.  Eksik ya da boş |başlık= (yardım)
  5. ^ . ISBN 1-4200-8388-0.  Eksik ya da boş |başlık= (yardım)
  6. ^ . ISBN 0-412-46620-1.  Eksik ya da boş |başlık= (yardım)
  7. ^ . ISBN 90-481-3113-8.  Eksik ya da boş |başlık= (yardım)
  8. ^ . ISBN 3-540-22245-6.  Eksik ya da boş |başlık= (yardım)
  9. ^ . ISBN 1-4684-5409-9.  Eksik ya da boş |başlık= (yardım)
  10. ^ ATCC

Dış bağlantılar

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