Şablon:Kokteyl bilgi kutusu

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Do not subst: this template, or the page will become filled with information that will make it very hard for anyone to edit the article.

Place the following text near the top of the page, usually right after the first paragraph and before the first heading is a good choice.

Basic template options All template options
Use the following template options replacing ALCOHOLTYPE with one of the primary alcohol options.
{{ Kokteyl bilgi kutusu
| ubb           = 
| kaynak        = 
| sourcelink    = 
| isim          = 
| resim         = 
| resim_başlığı = 
| tip           = 
| alev          = 
| servis        = 
| garnitür      = 
| bardak        = 
| içindekiler   = 
| hazırlama     = 
| not           = 
| dipnot        = 
}}
{{ Kokteyl bilgi kutusu
| ubb         = 
| kaynak      = 
| sourcelink  = 
| isim        = 
| image       = 
| caption     = 
| tip         = 
| alev        = 
| absinthe    = 
| amaretto    = 
| beer        = 
| bourbon     = 
| brandy      = 
| cacao       = 
| cachaça     = 
| campari     = 
| canadian    = 
| champagne   = 
| cider       = 
| coffee      = 
| cognac      = 
| curaçao     = 
| everclear   = 
| fortified   = 
| gin         = 
| irishc      = 
| irishw      = 
| jäger       = 
| menthe      = 
| moonshine   = 
| pastis      = 
| pisco       = 
| port        = 
| pucker      = 
| rum         = 
| sake        = 
| sambuca     = 
| schnapps    = 
| scotch      = 
| sparkling   = 
| tennessee   = 
| tequila     = 
| vermouth    = 
| votka       = 
| whiskey     = 
| whisky      = 
| wine        = 
| other       = 
| servis      = 
| garnitür    = 
| bardak      = 
| ingredients = 
| hazırlama   = 
| not         = 
| dipnot      = 
}}
Drinkware/garnish options

Drinkware and cocktail garnishes use only the following options.

{{ Kokteyl bilgi kutusu
| isim        = NAME
| image       = 
| caption     = 
| tip        = 
| not      = 
| dipnot   = 
}}

Attributes[kaynağı değiştir]

  • Only the name of the topic is required.
  • Except for the primary alcohol types, all the basic template options or drinkware/garnish template options should be included in the article. Doing so makes it easy for other editors to fill-in missing information. Blank attribute are not displayed.
  • Standard attribute names ("iba", "name", "image", etc.) and values ("yes", "whiskey", "rocks2", etc.) are CaSe SeNsItIvE, so be sure to enter them exactly as indicated. If something unexpected is displayed, this is one of the first things to check.
  • Bullets ("*") at the start of free-form values will display as asterisks instead of bullets. To avoid this, wrap the entire list in a <span></span> element, adding a line break before the first bullet point.
  • Line breaks are permitted in most free-form values, and bullets generally work after the first line break.

UBB[kaynağı değiştir]

This attribute applies only to certain cocktails.

Uluslararası Barmenler Birliğinin kabul ettiği UBB Resmi Kokteyl çeşitlerini gösterir..

Always identify any IBA Official Cocktails:

| iba = yes

Kaynak[kaynağı değiştir]

This attribute applies only to mixed drinks.

Mixed drinks vary quite a bit in how they are prepared. This can result in quite a bit of disagreement between editors as to the "correct" ingredients and their proportions.

Whenever possible one of the following sources should be used for creating the ingredient list (see below).

IBA Official Cocktails should always use the IBA standard recipes. This option is redundant if iba=yes is set above:

| source = iba

If using CocktailDB:

| source = cocktaildb

If using DrinkBoy:

| source = drinkboy

If using a different site:

| source = url

If using an unknown source (not a good idea), leave it blank:

| source =

sourcelink[kaynağı değiştir]

This attribute applies only to mixed drinks with a valid source attribute (see above).

If you entered a source above, you should also enter the link

For IBA Official Cocktails, see the instructions for {{IBA recipe}} to obtain the link name:

| sourcelink = DRINKNAME

For CocktailDB, see the instructions for {{Cocktaildb recipe}} to obtain the link name:

| sourcelink = ####

For Drinkboy, see the instructions for {{Drinkboy recipe}} to obtain the link name:

| sourcelink = ###

If using a different site, enter the full URL:

| sourcelink = http://www.example.net

If using an unknown source (not a good idea), leave it blank:

| sourcelink =

name[kaynağı değiştir]

Applies to all types.

This is the name of the mixed drink, cocktail garnish, or drinkware to which you are adding the infobox.

  • If you are tagging an IBA Official Cocktail, you should always name the infobox with the exact IBA Official Cocktail name.
  • Except for disambiguation information following the drink name, the name of the article should also match the IBA Official Cocktail name. If it does not, please discuss this on the article's talk page. If you feel very comfortable moving articles to new names and fixing all double redirect links and updating what links here pages, feel free to do so. Otherwise, please add it to the To-Do List for the Mixed Drinks Task Force; we will be happy to help move the article and fix anything that needs fixing.

Always provide the name of the subject (enter on a single line without links):

| name = NAME

image[kaynağı değiştir]

Applies to all types.

If there is a decent photo available, please include its name here. You should not include the word "file:" or the size of the image. If you have a choice of photos, please try to pick the one that is most representative of the subject. For drinks, that would be a photo showing the drink properly prepared, with the standard garnishes, in the standard drinkware for the type of beverage. For drinkware, it should be a fairly plain and standard version of the vessel, without much decoration or ornamentation, and preferably no brand names or logos visible. For garnishes, pictures that show how the item is used as a mixed drink are best, but a good close-up is also perfectly acceptable.

If there is a good image available, please include its filename:

| image = example.jpg

caption[kaynağı değiştir]

Applies to all types.

Captions only appear if an image is specified. The caption should ideally point out some of the reasons why the image is truly representative of the subject. If there is something non-standard about the photo (like a drink served in the wrong type of glass), it may be good to point that out, too.

If displaying a picture, provide a detailed description (may be multiple lines, but bullets do not work on the first line):

| caption = Green Fizz cocktails are easily identified by their fluorescent green tint.

type[kaynağı değiştir]

Applies to all types.

Certain drinks, like eggnog, which are commonly served both with and without alcohol, and do not fit nicely in more specific categories should be identified as mixed, but they are the exceptions.

If the primary alcohol is a type of beer that is mixed with lesser amounts of other alcohols or mixers:
(see Kategori:Cocktails with beer)

| type = beer

If the primary alcohol is a type of distilled spirit (gin, rum, tequila, vodka, whiskey, etc.) that is mixed with lesser amounts of other alcohols or mixers:
(see Kategori:Cocktails)

| type = cocktail

If the cocktail is primarily served as a shooter (in other words, it would be very odd to see it served in anything other than a shot glass):
(see Kategori:Mixed drink shooters and drink shots)

| type = shooter

If the cocktail is a layered shooter (a shooter in which the various alcohols are layered one on top of the other):

| type = layered

If the primary alcohol is a type of wine (including Champagne and fortified wines) that is mixed with lesser amounts of other alcohols or mixers:
(see Kategori:Wine cocktails and punches)

| type = wine

Mixed drinks that normally do not contain any alcohol:
(see Kategori:Non-alcoholic mixed drinks)

| type = nonalc

or, if you prefer:

| type = non-alcoholic

Any other type of mixed drink that does not fit into one of the preceding types, should be labeled:
(see Kategori:Mixed drinks)

| type = mixed

Drinkware, such as drinking glasses, stemware, steins, drinking horns, etc., should be identified:
(see Kategori:Drinkware)

| type = drinkware

Finally, cocktail garnishes (usually the non-food types) should be identified:
(see Kategori:Cocktail garnishes)

| type = garnish

flaming[kaynağı değiştir]

This attribute applies only to mixed drinks.

Some mixed drinks are made with high-proof alcohol that is ignited prior to serving. These "flaming beverages" are generally a type of cocktail or shooter. If the article discusses serving the drink on fire, either normally or as a variation, note this by setting this attribute.

Served on fire regularly or as a variation:

| flaming = yes

ALCOHOLTYPE[kaynağı değiştir]

This attribute applies only to mixed drinks.

While you may include the list of all possible alcohol type attributes, it is usually best to remove the attributes that do not apply to save storage space and improve processing speed.

  • Identify the primary alcohol by volume used in the drink. If two or more types of alcohol are primary and in equal volumes, you should list each of the primary alcohols by including each alcohol's ALCOHOLTYPE on separate lines.
  • Generally do not include the primary alcohols used in variations listed within the article (for example, only list "gin" for a martini, even though vodka martinis are a very common variation that is mentioned in the same article).

Substitute the word ALCOHOLTYPE in this example:

| ALCOHOLTYPE = yes

with one of the following types of alcohol:

Grain-based Spirits and Fermented Beverages[kaynağı değiştir]
Beers
ALCOHOLTYPELinks to the following articleNotes
Use beer unless the specific type is important.
beerBiraPreferred generic term
aleAle
fruitbeerFruit Beer
lagerLager
pilsnerPilsner
porterPorter
stoutStout
wheatbeerBuğday birası
Gins
ALCOHOLTYPELinks to the following articleNotes
ginCin_(içki)Preferred generic term
Neutral Grain Spirits
ALCOHOLTYPELinks to the following articleNotes
everclearEverclear
moonshineMoonshine
Rice-based
ALCOHOLTYPELinks to the following articleNotes
sakeSake
Whiskies
Use whiskey unless the specific type is important.
ALCOHOLTYPELinks to the following articleNotes
whiskeyViskiPreferred generic term
bourbonBourbon viski
canadianKanada viskisi
irishwİrlanda viskisi
ryeÇavdar viskisi
scotchİskoç viskisi
tennesseeTennessee viskisi
whiskyViski
Fruit-based Spirits and Fermented Beverages[kaynağı değiştir]
Brandies
Use brandy or cognac unless the specific type is important.
brandyBrendiPreferred generic term
cognacKonyakPreferred generic term
gmarnierGrand MarnierAlso an orange liqueur
hpnotiqHpnotiqAlso a fruit liqueur
piscoPisco
Wines
Use wine or sparkling unless the specific type is important.
ALCOHOLTYPELinks to the following articleNotes
wineŞarapPreferred generic term
sparklingKöpüklü şarapPreferred generic term
champagneŞampanya
fortifiedFortified wine
portPorto şarabı
proseccoProsecco
vermouthVermut
Other Fruits
ALCOHOLTYPELinks to the following articleNotes
ciderCider
Other Spirits and Fermented Beverages[kaynağı değiştir]
Agave-based
Use mezteq unless the specific type is important.
ALCOHOLTYPELinks to the following articleNotes
mezteqMezcal/TequilaPreferred generic term
mezcalMezcal
tequilaTekila
Potato-based
ALCOHOLTYPELinks to the following articleNotes
votkaVotkaPreferred generic term
Sugar Cane or Molassas-based
Use rum unless the specific type is important.
ALCOHOLTYPELinks to the following articleNotes
rumRom (içki)Preferred generic term
151Bacardi 151
cachaçaCachaça
Miscellaneous
ALCOHOLTYPELinks to the following articleNotes
schnappsSchnapps
highproofHigh-proof alcohol
Liqueurs[kaynağı değiştir]
Anise
Use anise unless the specific type is important.
ALCOHOLTYPELinks to the following articleNotes
aniseAnise-flavored liqueurPreferred generic term
absintheAbsent
ouzoUzo
pastisPastis
sambucaSambuca
Chocolate
Use chocolate unless the specific type is important.
ALCOHOLTYPELinks to the following articleNotes
chocolateChocolate liqueur
cacaoCrème de CacaoAlso a crème liqueur
Coffee
ALCOHOLTYPELinks to the following articleNotes
coffeeCoffee liqueurKahlúa, Tia Maria, etc.
Cream
ALCOHOLTYPELinks to the following articleNotes
creamCream liqueurGeneric term
irishcIrish CreamBaileys Irish Cream, etc.
Crème
ALCOHOLTYPELinks to the following articleNotes
crèmeCrème liqueurGeneric term
cacaoCrème de CacaoAlso a chocolate liqueur
mentheCrème de menthe
Fruit or Berry
Use one of the generic terms unless the specific brand is important.
ALCOHOLTYPELinks to the following articleNotes
berryBerry liqueurGeneric term
curaçaoCuraçao
fruitFruit liqueurGeneric term
gmarnierGrand MarnierAlso an brandy
hpnotiqHpnotiqAlso a cognac
midoriMidori
orangeOrange-flavored liqueurGeneric term
puckerPucker
Herbal
See also Anise above.
ALCOHOLTYPELinks to the following articleNotes
campariCampari
herbalHerbal liqueurGeneric term
jägerJägermeister
Nuts
ALCOHOLTYPELinks to the following articleNotes
amarettoAmaretto

You may also specify any other type of alcohol ("build your own"):

| other = Amaro

You may refer to the article itself (or any other text):

| other = See the article for details

served[kaynağı değiştir]

This attribute applies only to mixed drinks.

This attribute explains how the drink is typically served. If the drink is served in a variety of ways, you may leave this attribute blank or write your own brief description.

Blended with ice ("frozen" style):

| served = blended

"On the rocks"; poured over ice:

| served = rocks

"Straight up"; without ice:

| served = straight

"Neat"; undiluted and without ice:

Note: "Neat" is generally not proper for mixed drinks, because it essentially means that the alcohol is served without mixing it with anything else (the opposite of a mixed drink), and is included only for the sake of completeness.
| served = neat

Write your own description (may be multiple lines, but bullets do not work on the first line):

| served = Commonly served two ways:
* "On the rocks"; poured over ice
* Blended with ice ("frozen" style)

garnish[kaynağı değiştir]

This attribute applies only to mixed drinks.

Cocktail garnishes are considered optional by some, and some bartenders and patrons have unconventional ways of garnishing their drinks. However, if there is a standard way of garnishing the drink (as is the case with IBA Official Cocktails), then briefly list standard garnishes, linking where it makes sense.

Write your own description (may be multiple lines, but bullets do not work on the first line):

| garnish = ½ [[orange (fruit)|orange]] slice and [[maraschino cherry]]

drinkware[kaynağı değiştir]

This attribute applies only to mixed drinks.

As with garnishes, the standard type of drinkware (drinking glass, beer stein, etc.) varies from place to place, but there is usually one type of glass that is standard for any particular drink.

This section may be updated in the near future for increased flexibility, such as the possibility of adding multiple types of drinkware (for example, margaritas are commonly served in tumblers, welled margarita glasses, and margarita saucers). Other plans include providing standard measurements for the drinkware. So, for now, please pick only one type of drinkware from the list below, whichever seems most common or proper for the drink.

Substitute the word TYPE in this example:

| drinkware = TYPE

with one of the following types of drinkware:

Special cases

Beer cocktails often call for both a pint (or pub) glass and a shot glass:

| drinkware = pintshot
| drinkware = pubshot

You could also write your own description, but due to planned changes in how this attribute works, itt is not recommended:

| drinkware = See the article for details

ingredients[kaynağı değiştir]

This attribute applies only to mixed drinks.
  • If the drink is an IBA Official Cocktail, only the official ingredients should be listed.
  • The IBA generally uses centilitres for measurements; leave them in cl's, but also include the relative "parts" in parentheses following the centilitre measurement and before the ingredient name.
  • If using CocktailDB or DrinkBoy, use their standard recipe (be sure to include the source and sourcelink for proper attribution) and include the relative "parts" in parentheses.
  • If using a different source, please use your best judgment in how to format the recipe (be sure to include the source and sourcelink for proper attribution).
  • Link to each ingredient's Wikipedia article wherever it makes sense to do so. Do not worry about duplicating links elsewhere in the body of the article. Such duplicate links should generally be avoided because they can cause confusion, but in this case links inside the infobox are helpful rather than confusing.
  • Do not list variations in this section. If there is a very common variation (like vodka in martinis), it is acceptable to mention that in the footnotes (or less desirably in the notes if the footnotes are used for something else); however no more than one or two such variations should be mentioned there. Use the main article to list less common variations.

Write your own description (bulleted lists are preferred; bullets do work on the first line):

| ingredients = Please keep instructions very brief. Use IBA official ingredients if available.

prep[kaynağı değiştir]

This attribute generally applies to mixed drinks and possibly garnishes.
  • If the drink is an IBA Official Cocktail, only the official instructions should be given. Minor edits are acceptable (sometimes even desirable), but only if they do not alter or confuse any of the process of making the drink the IBA way.
  • In all other cases, avoid multiple complete sentences, using very brief action phrases (e.g., "Pour whiskey then juice over ice; drizzle grenadine until streaks appear; garnish and serve.")
  • Avoid linking within the preparation method, unless the term is not linked elsewhere in the infobox and would likely be helpful to the reader (tools and methods of preparation may need linking).

Write your own description (may be multiple lines; bullets do work on the first line):

| hazırlama = Please keep instructions very brief. Use IBA official instructions if available.

notes[kaynağı değiştir]

This attribute is primarily for drinkware and garnishes.

Drinks should rarely, if ever use this attribute (just put the notes directly in the article).

Since most of the rest of the infobox is concerned with drinks, this attribute is a free-form place to note anything important concerning drinkware or garnishes.

Write your own description (may be multiple lines; bullets may work on the first line):

| notes = Notes are primarily for drinkware and garnishes

footnotes[kaynağı değiştir]

Applies to all types.

Footnotes are printed in very small text, and are most useful for minor notes or clarifications of other information mentioned in the infobox.

Write your own description (may be multiple lines; bullets may not work on the first line):

| footnotes = Footnotes should generally be avoided

Examples[kaynağı değiştir]

This text Produces this result
No attributes specified
{{ infobox cocktail}}
Şablon:İnfobox cocktail
Unconfigured basic template
{{ infobox cocktail
| iba = 
| name = NAME
| image = 
| caption = 
| type = 
| flaming = 
| ALCOHOLTYPE = yes
| served = 
| garnish = 
| drinkware = 
| ingredients = 
| hazırlama = 
| notes = 
| footnotes = 
}}
Şablon:İnfobox cocktail
Whiskey sour, an IBA Official Cocktail
{{WPMIXInfobox

| iba = yes
| sourcelink = ws
| name = Whiskey Sour
| image = A whiskey sour in the hand.jpg
| caption = A typical whiskey sour in a non-standard glass.
| type = cocktail
| bourbon = yes
| served = rocks
| garnish = ½ [[orange (fruit)|orange]] slice and [[maraschino cherry]]
| drinkware = rocks
| ingredients = * 4.5 cl (3 parts) [[Bourbon whiskey]]
* 3.0 cl (2 parts) Fresh [[lemon]] juice
* 1.5 cl (1 part) [[Gomme syrup]]
* Dash [[egg white]] (optional)
| hazırlama = Pour all ingredients into [[cocktail shaker]] filled with ice. Shake well. Strain in [[Old fashioned glass|old fashioned]] or [[cobbler glass]]. If served "on the rocks", strain ingredients into old fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.

}}
Şablon:İnfobox cocktail
Snakebite, a beer cocktail
{{WPMIXInfobox

| iba =
| name = Snakebite
| image =
| caption =
| type = beer
| flaming =
| beer = yes
| cider = yes
| served = straight
| garnish =
| drinkware = pint
| ingredients = * 1 part [[lager]], [[ale]], or [[stout]]
* 1 part [[cider]]
| hazırlama = Mix the beer and cider together, or float the beer atop the cider.
| notes =
| footnotes =

}}
Şablon:İnfobox cocktail
Jellybean, a cocktail
{{WPMIXInfobox

| iba =
| source = cocktaildb | sourcelink = 3251 | name = Jellybean
| image =
| caption =
| type = cocktail
| flaming =
| anise = yes
| canadian = yes
| served = rocks
| garnish =
| drinkware = rocks
| ingredients = * 1 part (3/4 oz, 2 cl) [[Seagram]]'s VO
* 1 part (3/4 oz, 2 cl) [[Anisette ]]
| hazırlama = Pour the drinks over ice.
| notes =
| footnotes =

}}
Şablon:İnfobox cocktail
More examples to come!


Microformats[kaynağı değiştir]

Şablon:UF-hrecipe

Temizle